SMALL PLATES
Designed for sharing. Built to impress.
SILK & VICE
Rich, creamy spinach and artichoke decadence. Served with fresh pita for the perfect bite.
ADD BACON
NAKED & TRUFFLED
Hot, golden fries—lightly kissed with truffle oil and finished with fresh-shaved Parm.
HERE YA GO, UTICA
House-made flatbread topped with chicken riggies in Silk's signature riggie sauce, basil pesto drizzle, and shaved parm. Utica called. Riggies answered.
THE FINAL FEAST
An indulgent spread of artisanal meats, bold cheeses, and sweet and savory accompaniments. Decadent, boujee, and better when shared.
CRACK ME OPEN
Shrimp and crab folded into house-made wontons, fried crisp and served with sweet chili sauce. Golden, creamy, and built to dip.
MEDITERRANEAN MOOD
Chickpeas, quinoa, red onion, tomato, roasted red pepper, and feta in a Mediterranean dressing with fresh pita. Bright, fresh, and flavor-forward.
LET ME IN
Housemade garlic focaccia topped with our fresh bruschetta mix and finished with creamy burrata. Warm. Bright. Soft in the center.