DESSERT
Crafted in house. Worth every bite.
SWEET ON TOP
Blueberry cake rolled with mascarpone cream, lemon curd, lemon crunch, finished with fresh blueberries and blueberry “caviar.”
LUXE AFFAIR | GF
A decadent caramel cheesecake over a buttery, crunchy graham crust, crowned with white chocolate chantilly.
SAY PLEASE
Stemless martini layered with fresh raspberry purée, cannoli cream, finished with house cannoli chips. Sweet, creamy, and unmistakably cannoli.
LAVENDER HAZE
An oversized lavender macaron filled with Italian buttercream and house-made blackberry jam. Delicate shell, rich filling, and real blackberry flavor.
BURNT IN PARADISE
Chocolate coconut crème brûlée served in a halved coconut shell, finished with a brûléed sugar top. Rich, creamy, and deeply coconut-forward.
HONEY, DON’T
Orange honey cake soaked in orange blossom syrup, served with vanilla bean gelato and orange marmalade.
THAT BLONDE BOMBSHELL
Melted chocolate meets cool vanilla in a warm, gooey cookie skillet, fresh from the oven.
ALL CREAM, NO APOLOGIES
Vanilla cake, strawberry cream, house-made gelée, and suspended fresh strawberries.
DECADENT AF | V
Vegan, but make it extra. Dark chocolate, creamy peanut butter, and an Oreo cookie crust. Does contain refined sugar.
DOUBLE DIP
Warm Nutella fondue served with house-made rice crispy treats, house-made twice-baked biscotti, fresh fruit, and pretzels.
SLOW BURN
Dark chocolate lava cake with a mezcal ganache center, toasted marshmallow, chocolate marshmallow gelato, and graham crumble.
COME OVER
Peaches kissed with cinnamon and rum, flambéed to perfection and served over warm snickerdoodles with vanilla gelato in the middle.
