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DRINKS
FOOD
STRAIGHT UP, BABE
No gimmicks, no fluff — just bold, boujee cocktails done the Silk way.
THE MAINE ATTRACTION
Herbaceous, Floral, Aromatic
The pear martini that always steals the spotlight. And trust us, it knows it. Pear vodka, housemade pear syrup, elderflower, prosecco.
TIKI TEASE
Tropical, Bright, Refreshing
Your little island fling in a glass. No passport required, just poor decisions. House rum blend, pineapple, lime, triple.
EMERALD ALLURE
Flirty, Fresh, Sparkling
Bright citrus, silky foam, and a slow-building spice you’ll feel later. Pineapple gin, pisco, green poblano, simple, whites.
SWIPE RIGHT
Tropical, Minty, Creamy
Your little island fling in a glass. A fresh riff on a mojito that cools you off and heats things up. House rum blend, coconut, fresh lime.
THE SILVER FOX
Bold, Elegant, Unforgettable
The kind of cocktail that owns the room. You’ll understand after the first sip. Gin, violet, orange, amaro, bitters.
TXT ME @ 2
Smooth, Salty, Decadent
The chocolate martini of your dreams. Lick the glass and blame it on us. Vodka, house chocolate mix, maple, sea salt.
LEFT ON READ
Dark, Spiced, Unforgiving
Chocolate covered strawberry, but make it naughty. Go ahead… order it in front of them. Bourbon, cognac, strawberry, bitters.
YOU UP?
Tangy, Vivacious, Juicy
A different kind of marg. Extra boujee. Same tequila, elevated behavior. Tequila blanco, soju, lychee, fresh lime.
SPILL THE TEA
Herbaceous, Floral, Aromatic
Your new favorite Manhattan, softened and elevated. House-infused chamomile and apricot rye, vermouth, bitters.
TASTES LIKE TWILIGHT
Smooth, Sweet, Decadent
Our signature espresso martini, dressed up four ways. Go classic, keep it creamy, lean into salted caramel, or get cozy with peanut butter. Each is a unique twist on this caffeinated classic. *Peanut Butter swaps vodka for whiskey.
THE IN-BETWEEN
Sweet, smooth, and slightly dangerous. How are we closing this out?
*The drinks listed below can be made spirit-free upon request—just ask your server.
STILL UP?
Espresso meets affogato in classic, creamy, or salted caramel, with that boozy twist that turns dessert into straight-up chaos. Or keep it n.a, we don’t judge.
A GOLDEN DREAM | DF
Pineapple on pineapple with a shake-up. Housemade pineapple Dole Whip, pineapple vodka (or not, your call), and whipped cream magic—finished with vodka-soaked pineapple cutouts and a fresh leaf. Tropical, boujee, and built for the spotlight.
SOBER CURIOUS
Refreshing sips with little to no proof — crafted for flavor, not fog.
CASA AMOR
Tangy, Fruity, Minty
A lychee mint n.a margarita. So what’s the excuse? House tea-infused marg mix, lychee, mint.
MATCHA BUSINESS
Bold, Complex, Earthy
Your new obsession, zero proof required. Be honest, you’re ordering it. Apple, matcha chantilly.
LIKE A VIRGIN
Smooth, Creamy, Decadent
Indulge in our decadent, cold hot chocolate. A true chocolate escape. House chocolate mix, maple, sea salt.
SOFT LAUNCH
Bright, Creamy, Tropical
Key lime pie, but make it a mocktail. Bet you order two. Fresh lime, coconut, honey.
THIRST TRAP
Creamy, Fizzy, Indulgent
The dirty soda you’ll want again. WYD? Because I’m not sharing. Coke or Diet Coke, oat milk, cherry, and vanilla.
THE OTHER KIND OF BUZZ
Espressos, teas, and everything softly stimulating.
SINGLE
Our distinguished house espresso
AMERICANO
Dark, bold, and dangerously smooth
TEA
A curated selection of fine teas.
DOUBLE
Our distinguished house espresso times two
CAPPUCCINO
Foamy, bold, and dressed to impress.
IRISH
Irish to the core — hot, boozy, and impossible to behave with.
21+ ONLY, BABE.
DECAF
Decaf, but still bold.
SWEET NOTHINGS
Have your cake and...you know the rest.
SWEET ON TOP
Blueberry cake rolled with mascarpone cream and house lemon curd, coated in lemon crunch, finished with fresh blueberries and house-made blueberry “caviar.” Sweet, citrus-forward, and layered.
SLOW BURN
Dark chocolate lava cake with a mezcal ganache center, toasted marshmallow topping, chocolate marshmallow gelato, and graham crumble. Deep chocolate with a subtle smoky finish. 21+ ONLY, BABE.
DECADENT AF | V
Vegan, but make it extra. Silky chocolate, creamy peanut butter, and an Oreo cookie crust—rich, addictive, and totally living up to her name. Does contain refined sugar.
SAY PLEASE
Stemless martini layered with fresh raspberry purée and house-made cannoli cream, finished with house cannoli chips. Sweet, creamy, and unmistakably cannoli.
BURNT IN PARADISE
Chocolate coconut crème brûlée served in a halved coconut shell with fresh coconut inside, finished with a brûléed sugar top. Rich, creamy, and deeply coconut-forward.
THAT BLONDE BOMBSHELL
Melted chocolate meets cool vanilla in a warm, gooey cookie skillet, fresh from the oven.
LAVENDER HAZE
An oversized lavender macaron filled with Italian buttercream and house-made blackberry jam. Delicate shell, rich filling, and real blackberry flavor.
HONEY, DON’T
Orange honey cake soaked in orange blossom syrup, served with vanilla bean gelato and orange marmalade. Bright, citrus-forward, and delicately sweet.
ALL CREAM, NO APOLOGIES
Vanilla cake base topped with strawberry cream, finished with a house-made strawberry gelée center and suspended fresh strawberries. Light, creamy, and fully strawberry-forward.
LUXE AFFAIR | GF
A decadent caramel cheesecake over a buttery, crunchy graham crust, crowned with white chocolate chantilly. Pure, unapologetic indulgence—no gluten, no guilt.
DOUBLE DIP
Warm Nutella fondue served with house-made rice crispy treats, house-made biscotti, fresh fruit, and pretzels. Rich, chocolate-forward, and built for sharing.
COME OVER
Peaches kissed with cinnamon and rum, flambéed to perfection and served over warm snickerdoodles with vanilla gelato in the middle. She’s fiery, boujee, and way too good to keep to yourself.
OH, YOU WANT REAL FOOD?
Fine. Have your cake and eat this too.
SILK & VICE
Rich, creamy spinach and artichoke decadence. Served with crisp, housemade crostini for the perfect bite. Add bacon.
HERE YA GO, UTICA
House-made flatbread topped with chicken riggies in Silk’s signature riggie sauce, finished with basil pesto drizzle and freshly shaved parm. Utica called. Riggies answered.
NAKED & TRUFFLED
Hot, golden fries—lightly kissed with truffle oil and finished with fresh-shaved Parm.
THE FINAL FEAST
An indulgent spread of artisanal bites—think silky meats, bold cheeses, sweet and savory accompaniments—all curated for that perfect balance of luxe and playful. She’s decadent, she’s boujee, and she’s definitely better when shared.
MEDITERRANEAN MOOD
Chickpeas, quinoa, red onion, tomato, roasted red pepper, and feta tossed in a Mediterranean dressing, served with warm fresh pita. Bright, fresh, and flavor-forward. Add chicken.
Shrimp and crab folded into house-made wontons, fried crisp and served with sweet chili sauce. Golden, creamy, and built to dip.
CRACK ME OPEN
LET ME IN
Housemade garlic focaccia topped with our fresh bruschetta mix and finished with creamy burrata. Warm. Bright. Soft in the center.
