Most restaurants treat dessert as an afterthought. At Silk, we built the whole concept around it. We are fine dining reimagined around house made desserts and small plates, and nearly everything on our menu is made here, from scratch, by a pastry team that treats every dessert like it is the main event. Because at Silk, it is.

Mixology is more than knowing what goes into a drink. It's understanding why, and having the skill to make it matter. At Silk, that's the standard we bring to the bar every night. Here's what mixology really means, and why it changes everything about what's in your glass.

What makes a cocktail "craft"? It's not just a clever name on a menu. It's intention, technique, and ingredients that actually mean something. At Silk, we think about that every time we build a drink. Here's what craft cocktails are really about, and what to expect when you sit down at our bar.