Vodka, dry vermouth, and crystal-clear Mediterranean olive essence. Finished with ancient olive oil, za’atar, and a lemon twist. Served with salted pistachios for the perfect indulgence.
HEATWAVE
$20
$17
Tangy, Earthy, Spicy
Smoky mezcal, fiery habanero, and lush mango—sweet, spicy, and dangerously smooth.
MAKE IT HOT & DIRTY
$17
Fiery, Salty, Classic
Vodka, Filthy olive juice, dry vermouth, and a hit of Tabasco—bold, briny, and unapologetically spicy. Crowned with housemade fried blue cheese olives.
NAKED AND TRUFFLED
Hot, golden fries—lightly kissed with truffle oil and finished with fresh-shaved Parm. Want it filthier? Indulge in freshly shaved black truffle. + $9
FORBIDDEN FUNGI
$13
$16
Crispy, golden bites of mushroom risotto and molten mozzarella, wrapped in a perfect crunch. Served with a Parmesan béchamel for dipping.
SILK & VICE
$19
Rich, creamy spinach and artichoke decadence. Served with crisp, housemade crostini for the perfect bite. Serves 4.
Guilty pleasures
$13
Golden, buttery artisan bread, oozing with melted provolone and aged cheddar. Grilled to perfection and skewered for playful indulgence.
