JOB DESCRIPTION

Chef de Cuisine - Savory Program

SUMMARY

At Silk Utica, we believe food is a form of art—and the plate is your canvas. As Chef de Cuisine – Savory Program, you’ll lead the development and execution of our tapas and small entrée offerings, bringing refined technique and thoughtful creativity to every dish. This role is a cornerstone in our expanding culinary team, designed for a chef with the skill to execute and the vision to elevate.

You’ll collaborate closely with our Executive Pastry Chef to ensure menu cohesion while owning the savory side of our kitchen. From orchestrating prep to final plating, you’re responsible for leading with consistency, precision, and style. Silk isn’t just a restaurant—it’s an experience. And this position plays a critical role in ensuring that experience is as delicious as it is unforgettable.

JOB DUTIES

  • Lead the preparation and execution of all savory menu items, including tapas, small plates, and seasonal features

  • Maintain the highest standard of flavor, plating, and presentation in line with the Silk brand

  • Oversee savory kitchen operations during service, ensuring timing, consistency, and quality control

  • Collaborate with the Executive Pastry Chef to align sweet and savory offerings for a seamless guest experience

  • Guide, train, and support kitchen team members to maintain a clean, efficient, and elevated kitchen culture

  • Manage savory inventory, communicate ordering needs, and support product rotation and waste reduction

  • Maintain DOH sanitation and safety standards across all kitchen operations

  • Participate in menu ideation, development, and testing as we grow our offerings

  • Communicate effectively with ownership, front-of-house, and pastry leadership

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

  • Associate’s degree in Culinary Arts (required); bachelor’s degree (preferred)

  • 3–4 years minimum experience in a high-level culinary setting, with a focus on savory cuisine

  • Prior leadership, sous chef, or chef de cuisine experience preferred

  • Strong background in modern tapas, small plates, or elevated shared dining concepts

  • Exceptional palate, plating, and time management skills

  • Must be able to lift 50 lbs, stand for long periods, and work in a fast-paced environment

  • Clear, confident communicator and collaborative leader

  • Passion for hospitality, culinary innovation, and building something remarkable

COMPENSATION

  • Full-time, 36hr/week schedule

  • $25-32/hour, depending on experience

BENEFITS

  • Health | Dental Insurance

  • Employee discount

  • Flexible scheduling

  • Paid training

  • Company-sponsored retirement plan

  • Company-funded offsite industry event attendance in accordance with current company policies

  • Company provided IT equipment as necessary to promote a healthy work-life balance

  • Paid time off

SUBMIT APPLICATION